Brick’s Smoked Meats
Inspired by central Texas, cooked low and slow, and paired with chophouse favorites. The 18-hour USDA Prime brisket is made the old-school way with wood, smoke, and time, alongside a full bar of whiskeys and tequilas.
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Placemats
Ad-supported placemats that give every diner a clean surface, a prayer at the top, and a reason to read every ad.
Voted number one burger and a top 10 Cuban sandwich in Florida, with great food and music.
A mom and pop shop for over 25 years, still cooking up chicken, ribs, and all the fixings.
A mom and pop shop for over 25 years, still cooking up chicken, ribs, and all the fixings.
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We print over 1 million placemats a year for restaurants across the Suncoast. Rates depend on the restaurant you choose.
1-year agreements from
$300*
*Each placemat location is priced differently based on distribution.